Gooseberry Chutney (Nellikka Chutney)
Ingredients for Gooseberry Chutney (Nellikka Chutney): 1. Gooseberry – 6, chopped after removing...
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Tag: Kerala Cuisine (551)
Thairu – Mulaku Chammanthi (Curd Chilly Chutney)
Ingredients for Thairu – Mulaku Chammanthi (Curd – Chilly Chutney): 1. Coconut grated...
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Mulaku Varutha Chammanthi (Chilly Fried Chutney)
Ingredients for Mulaku Varutha Chammanthi (Chilly Fried Chutney): 1. Red chillies – 12 2. Shallots...
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Dates Unniyappam | Authentic Kerala Recipe
Dates Unniyappam is a delicious and wholesome twist on the traditional Kerala Unniyappam,...
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Pinjaanapathil
Ingredients for Pinjaanapathil: 1. Kaima rice (Rice used for ghee rice) – 200 gm ...
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Idiyappam and Mutton Stew
Ingredients for Idiyappam and Mutton Stew: Idiyappam 1. Rice flour – 2 cups (200 gm) 2. Warm water...
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Puliyaanappam
Ingredients for Puliyaanappam: 1. Raw rice – ¼ kg 2. Cooked rice – ¼ cup 3. Egg – 1 4. Coconut oil...
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Meat Added Pathiri (Meat Chertha Neypathiri) – Malabar Deep-Fried Main Course Recipe
Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri): Meat cut into small pieces – ½ cup...
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Muttayappam for Breakfast (Main Course)
Ingredients for Muttayappam for Breakfast: 1. Raw rice – 2 glasses 2. Rice – 1 glass 3. Coconut –...
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