Mulaku Varutha Chammanthi (Chilly Fried Chutney)

kerala chutney recipes

Ingredients for Mulaku Varutha Chammanthi (Chilly Fried Chutney):

1. Red chillies – 12

2. Shallots – 30

   Tamarind – A small gooseberry sized

3. Salt – As needed

    Sugar – 2 pinches

4. Coconut oil – 4 small spoons  

How to prepare Mulaku Varutha Chammanthi (Chilly Fried Chutney)?

1. Fry the chillies in a little coconut oil.

2. Extract chillies from oil and crush it along with ingredients no: 2.

3. Add salt and sugar to it and mix it with remaining coconut oil.

4. Transfer the chutney to a jar.

5. Use it within 3-4 days.

Courtesy: Vanitha Magazine August 15 – 31, 2015 

You can read yet another Mulaku Chutta Chammanthi recipe here, almost with same ingredients and method of preparation. Click here.

You can read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.

(Visited 375 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *