Vazhakoomb Thoran (Banana Floret Thoran)
Ingredients for Vazhakoomb Thoran (Banana Floret Thoran): 1. Banana flower (Vazhakoomb) – 1 2....
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Tag: Kerala Cuisine (551)
Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
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Chakka Puzhukk
Chakka Puzhukk – Recipe 1 Ingredients for Chakka Puzhukk: 1. Well-ripened raw jackfruit –...
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Mango Kaalan (Mampazha Kaalan) – Kerala Style Curd Curry Recipe
Ingredients for Mango Kaalan (Mampazha Kaalan): Well-ripened mango fruit – 5 to 8 Turmeric powder...
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Maanga Perukk (Mango Perukk)
Ingredients for Maanga Perukk (Mango Perukk): 1. Green mango – 1, big 2. Coconut – ½, grated...
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Experience the taste of Malabar – Unique dishes of Kasaragod which you have never heard before
When you enter a restaurant of Kasaragod for the first time, and if you belong to mid or south...
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Kirikiri Appam
Ingredients for Kirikiri Appam: 1. Mussels (medium-sized) – 25 2. Fennel powder – 1 small spoon 3....
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Kutti Manda
Ingredients for Kutti Manda: 1. Maida – ½ kg Salt – A little Water –...
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Crispy Kozhi Ada with Semolina – Kerala Chicken Stuffed Ada Recipe
Crispy Kozhi Ada with Semolina is a delicious Kerala snack made by stuffing a spiced chicken...
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