Dates Unniyappam

Ingredients for Dates Unniyappam:

1. Egg – 1

    Sugar – 3 big spoons

2. Maida – 3 big spoons

    Semolina – ½ cup

3. Dates – 8 big, cut into pieces

    Cashews broken – 2 big spoons

    Cardamom powder – ½ small spoon

    Rose water – 1 big spoon

    Ghee – 2 small spoons

    Salt – A little

    Baking soda – ¼ small spoon

    Milk – ½ cup

4. Oil – For frying

How to prepare Dates Unniyappam?

1. Beat egg and sugar together.

2. Add maida and semolina to it and mix the contents well.

3. Add ingredients no: 3 to it and mix the contents well.

4. If the batter is thick, add a little water to adjust the consistency.

5. Allow the batter to rest for next two hours.

6. Place Unniyappam maker in stove and pour two small spoons of oil in each mould.

7. Pour a small spoon of batter in each mould.

8. Cook both sides in golden brown colour.

N.B: To improve the taste, you can mix a little ghee with oil for frying.

Archive: Vanitha Magazine May 15-31, 2019

Read a few more dates recipes here. Here is the page link. Click on the images in the gallery to read.