Ingredients for Pinjaanapathil:

1. Kaima rice (Rice used for ghee rice) – 200 gm

    Ponni rice – 200 gm

2. Coconut scrapped – 2 cups

    Boiled rice – 1 cup

    Salt – For taste

    Cardamom powder – 1 small spoon

3. Ghee – 2 big spoons

How to prepare Pinjaanapathil?

1. Wash both rice and soak in cold water for 3 hours.

2. Grind rice along with ingredients no: 2 to prepare batter.

3. Batter should be finely grinded and have the consistency of dosa’s.

4. Grease small soup bowls with ghee and pour batter.

5. Steam cook these bowls using a steamer.

6. When it’s almost done, spread a little ghee on the top of each Pinjaanapathil.

7. Serve hot with any side dish of your choice.

Archive: Vanitha Magazine May 15-31, 2019

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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