Pazham Nurukk
Pazham Nurukk – Recipe 1 Ingredients for Pazham Nurukk (Method 1): 1. Ghee – ½ cup 2. Kerala...
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Tag: Kerala Cuisine (551)
Ghee Payasam (Ney Payasam)
Ney Payasam (Recipe 1) Ingredients for Ghee Payasam (Ney Payasam): 1. Matta rice – 1 cup 2. Ghee –...
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Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry)
Ingredients for Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry): Chicken – 1 Oil – As...
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Mutton Varatt (Mutton Dry Fry)
Mutton Varatt (Mutton Dry Fry) – Recipe 1 Ingredients for Mutton Varatt (Mutton Dry Fry): 1....
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Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth)
Ingredients for Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth): 1. Mutton – 200 gm,...
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Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal)
Ingredients for Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal): 1. Coconut – 1, grated...
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Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast)
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): Prawns – ¼ kg, after...
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Fish Piralan
Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander...
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Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge....
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