Meen Porichath (Fish Fry)
Ingredients for Meen Porichath (Fish Fry): 1. Fish washed and cut into small pieces – 1 kg 2....
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Tag: Kerala Cuisine (551)
Prawns – Mango Curry (Chemmeen-Mango Curry)
Ingredients for Prawns – Mango Curry (Chemmeen-Mango Curry): Prawns – 30 nos: Shallots chopped – 5...
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Cheruparipp Paal Payasam
Ingredients for Cheruparipp Paal Payasam: 1. Cheruparipp (Moong Dal/Green Gram Paripp) –...
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Semiya + Aval Payasam
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3....
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Rambutan Fruit Payasam
Ingredients for Rambutan Fruit Payasam: 1. Rambutan – 1 kg 2. Arrow root powder – 25 gm 3. Jaggery...
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Therali (Ada) Pradhaman
Ingredients for Therali (Ada) Pradhaman: 1. Unakkalari (Raw rice without removing the rice bran...
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Pizhinj Payasam
Ingredients for Pizhinj Payasam: 1. Unakkalari (Raw rice without removing the rice bran /Nurukk) –...
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Ellu Payasam (Sesame Seeds Payasam)
Ingredients for Ellu Payasam (Sesame Seeds Payasam): 1. Sesame seeds – 100 gm 2. Salt-less jaggery...
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Thulasi Kathir Payasam (Basil Seed Payasam)
Ingredients for Thulasi Kathir Payasam (Basil Seed Payasam): 1. Milk – 1 litre 2. Sugar – 250 gm...
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Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial)
Ingredients for Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial): 1. Spinach chopped fine –...
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