Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran)
Ingredients for Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran): 1. Methi leaf...
Read More
Tag: Kerala Cuisine (551)
Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into...
Read More
Varutharacha Kozhi Curry
Ingredients for Varutharacha Kozhi Curry: Chicken – 1 kg Coconut – 1, big Oil – As required Onions...
Read More
Chukkappam & Mutton Roast
Chukkappam & Mutton Roast Ingredients for Chukkappam & Mutton Roast: For Chukkappam: 1....
Read More
Vishu Special Kadala Chundan
Special dishes are made during every festival season. For mid-Kerala and Malabar, they prepare...
Read More
Mutta Kappa Masala
Ingredients for Mutta Kappa Masala: 1. Tapioca – ½ kg Salt and water – As needed 2....
Read More
A Chat on Traditional Cool Drinks of Kerala this Hot Summer Season
During the very hot Meenam-Medam months of Kerala, it would be really horrible to have a short...
Read More
Long Beans Thoran (Achinga Payar Thoran)
Ingredients for Long Beans Thoran (Achinga Payar Thoran): 1. Coconut oil – As needed 2. Mustard –...
Read More
Kurukk Kalan Recipe | Vishu Sadya
Vishu Sadya is known for a vegetarian meal with fruits and vegetables given priority. Kurukk Kalan...
Read More
Olan for Vishu Sadya
Ingredients for Olan for Vishu Sadya: Red beans (Vanpayar) – ½ cup, soaked Long beans cut into ¾...
Read More
Recent Comments