Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman)
Ingredients for Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman): 1. Jackfruit chopped fine...
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Tag: Kerala Cuisine (551)
Jack Fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripe) chopped...
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Curd Chilli (Thairu Mulak)
Ingredients for Curd Chilli (Thairu Mulak): 1. Green chillies (used for making curd chilli) or any...
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Egg Pepper Masala
Ingredients for Egg Pepper Masala: Eggs – 4 Oil – 2 tsp Asafoetida – A pinch Mustard – ½ tea spoon...
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Seva Sago Payasam
Ingredients for Seva Sago Payasam: 1. Sago – ½ cup 2. Vermicelli – ½ cup 3. Milk – 1 litre 4....
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Kozhukatta Payasam
Ingredients for Kozhukatta Payasam: To prepare Kozhukatta: 1. Coconut grated – ½ cup 2. Jaggery...
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Couscous Payasam
Ingredients for Couscous Payasam: 1. Couscous – 2 tablespoons Raw rice (Pachari) -1...
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Steam Cake & Laddu
Ingredients for Steam Cake & Laddu: For Steam Cake: 1. Rice flour – 2 cups 2. Salt, water – As...
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Aval Nanachath + Upperi (Rice Flakes + Banana Chips)
Ingredients for Aval Nanachath + Upperi (Rice Flakes + Banana Chips): For Rice Flakes: 1. Rice...
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Pazhampori + Mutton Curry
Pazhampori + Mutton Curry is a variation of Pazhampori + Beef Curry, which is a traditional combo...
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