Ingredients for Fish Piralan:
1. Fish cut into pieces – 1 kg
2. Oil – ¼-1/2 cup
3. Fried coriander – 2 small spoons
Mustard – 1 small spoon
Fenugreek – ¼ small spoon
4. Onions sliced fine – 1.5 cups
5. Chilli powder – 1 big spoon
Coriander powder – 1 small spoon
Turmeric powder – ½ small spoon
6. Tamarind juice – ¼ cup
Salt – As required
7. Curry leaves – A little
How to prepare Fish Piralan?
1. Clean fish and cut into pieces.
2. Heat oil and sauté ingredients no: 3.
3. When it sputters, add onions and sauté them.
4. Soak ingredients no: 5 in a little water and add to sauted onions.
5. Reduce the flame and keep sauting in a low flame.
6. When the raw smell goes out, and the masala is well fried, add the fish pieces.
7. Gently mix the contents and add salt, tamarind juice and salt.
8. If needed, add a little more water.
9. Close the lid and cook the fish till water content is almost absorbed.
10. Add curry leaves and wait till the gravy fully covers the fish pieces.
Courtesy: Vanitha Magazine February 1-14, 2019
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