Avoli Special Fry (Pomfret Special Fry)

Ingredients for Avoli Special Fry (Pomfret Special Fry):

1. Avoli (Pomfret fish) – 3

2. Coriander leaves chopped fine – 1 cup

    Garlic – 5 or 6 cloves

    Green chillies – 2 or 3, split into two

    Lemon juice – ½ cup

    Salt – As required

3. Oil – For frying

4. Lemon pieces, onion rings and green chillies split into two or four – To decorate

How to prepare Avoli Special Fry (Pomfret Special Fry)?

1. Clean the fish, cut off the tail and make 3 or 4 deep cuts in its flesh on either side.

2. Make a fine paste of ingredients no: 2 and marinate the fish.

3. Allow the marinated fish to rest for at least half an hour.

4. Heat oil in a pan and deep fry the fish till it turns brown colour.

5. Place the fried fishes in kitchen towel to absorb excess oil.

6. Decorate the fish with ingredients no: 4 and serve hot.

Courtesy: Vanitha Magazine February 1-14, 2019

Read a few more fish recipes here:

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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