Choco Mocha Java

Ingredients for Choco Mocha Java:

1. Instant coffee powder – 2 small spoons
   Brown sugar / Bourvita – 2 big spoons
2. Warm water – 1/8^th cup
3. Cold milk – ¾ cup
   Amul fresh cream – ¼ cup
   Dark chocolate melted – 2 big spoons
   Ice, powdered – As needed
4. Whipped cream – 1/3^rd cup
5. Chocolate melted – To decorate

How to prepare Choco Mocha Java?

1. Melt coffee powder and sugar in hot water, and then allow it to cool.
2. Add ingredients no: 3 to it, blend well, and pour into serving glasses.
3. Place a little whipped cream on it, and decorate with melted chocolate.
4. Place in the refrigerator for some time and serve chilled.

Courtesy: Vanitha Magazine July 1-14, 2018

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