Chicken Roast

Chicken Roast (Recipe 1)

Ingredients for Chicken Roast:

1. Chicken – 1 kg
2. Red chillies – 20, after removing seeds
   Onions – 2 or 3
   Garlic – 1, as a whole
   Ginger – 1-inch piece
   Couscous – 1 big spoon
   Pepper – As required
   Cloves and cardamom – As required
   Turmeric powder – 1 small spoon
   Salt – As required
3. Vinegar – For grinding
4. Oil – For frying
5. Salt – As required
   Maida – 1 small spoon

How to prepare Chicken Roast?

1. Cut the chicken into pieces.
2. Make a fine paste of ingredients no: 2, adding vinegar and marinate the chicken.
3. Allow it to rest for a while.
4. Cook chicken, adding sufficient water.
5. Take chicken pieces from the gravy and deep fry in hot oil.
6. Add maida to the remaining gravy, check salt and cook it till the gravy turns thick.
7. Serve this gravy alongside the chicken roast.

Courtesy: Vanitha Magazine March 15-31, 2018

Chicken Roast (Recipe 2)

Ingredients for Chicken Roast (Recipe 2):

1. Chicken – 1, small-sized
2. Chilli powder – 2-3 big spoons
   Turmeric powder – ½ small spoon
   Salt – For taste
3. Oil – As required
4. Onion – 6, chopped
   Ginger-garlic paste – 1 small spoon
   Tomato – 2, chopped
5. Chilli powder – 1 small spoon (if only needed)
   Turmeric powder – ½ small spoon
   Garam masala powder – 1 small spoon

How to prepare Chicken Roast (Recipe 2)?

1. Cut the chicken into small pieces.
2. Marinate chicken pieces using ingredients no: 2, and allow them to rest for a while.
3. Heat oil and fry chicken pieces till it is half done.
4. In the remaining oil, sauté ingredients no: 4, and add the curry powders.
5. When the raw smell goes out, and the curry powders are well fried, add chicken pieces.
6. Add extra salt if needed and cook the chicken till it’s done.

Courtesy: Vanitha Magazine July 9-22, 2022

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.