Ingredients for Greek Fish:
1. Fish – ½ kilogram (cut into pieces without spines)
2. Lemon juice – 1 big spoon
Salt – For taste
Turmeric powder – 1 small spoon
Pepper powder – 1 small spoon
Chilli powder – As required
3. Egg white yolk – As required
Bread crumbs – As required
4. Oil – For frying
For sauce:
5. Seedless dry raisins – 2 big spoons
6. Green chillies – 2 or 3, chopped fine
Garlic – 4 or 5 cloves, chopped fine
Ginger – ½ inch piece, chopped fine
7. Tomato sauce – ½ cup
Vinegar – 1.5 big spoons
Sugar – 1 big spoon
How to prepare Greek Fish?
1. Mix ingredients no: 2 and marinate the fish using this paste.
2. Allow the fish to rest for one hour.
3. Dip fish pieces in beaten white yolk, wrap them in bread crumbs and deep fry in hot oil.
4. Fish should be well-cooked, and pieces should turn golden brown.
5. Transfer fish to a serving plate.
6. In the remaining oil, fry raisins followed by ingredients no: 6.
7. Add ingredients no: 7, mix well and reduce the flame.
8. Cook for a few more minutes and pour on top of the fried fish.
9. Serve hot.
Courtesy: Vanitha Magazine February 1-14, 2019
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