Mulappicha Payar Pulao (Sprouted Green Gram Pulao)
Ingredients for Mulappicha Payar Pulao (Sprouted Green Gram Pulao): 1. Cooked raw rice (pachari...
Read More
Popular Posts:
Posted by Sandy | Apr 29, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mulappicha Payar Pulao (Sprouted Green Gram Pulao): 1. Cooked raw rice (pachari...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handfuls 2. Coconut – 1, big 3. Jaggery...
Read MorePosted by Sandy | Apr 25, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3....
Read MorePosted by Sandy | Mar 20, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Dhaanya Thoran (Grains Thoran): 1. Green gram – 1/2 cup 2. Horse gram – ½ cup 3....
Read MorePosted by Sandy | Mar 20, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 tablespoons...
Read MorePosted by Sandy | Jun 7, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Rice – Green Gram Payasam (Ari – Payar Payasam): 1. Basmati rice – 1 cup...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
Read MorePosted by Sandy | Dec 7, 2019 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Kerala Sukhiyan (Recipe 1) Ingredients for Sukhiyan: 1. Green gram – 1 cup 2. Jaggery – 300 gm 3....
Read MorePosted by Sandy | Oct 28, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Green Gram Congee (Payattu Kanji): 1. Green gram dal – 200 gm 2. Coconut milk – 2...
Read MorePosted by Sandy | May 31, 2019 | Breakfast, Vanitha Recipes |
Pesarattu is a traditional dosa made in Andhra Pradesh and other Telugu speaking regions. Unlike...
Read More
Recent Comments