Groundnut – Dal Curry (Kappalandi Paripp Curry)
Ingredients for Groundnut – Dal Curry (Kappalandi Paripp Curry): 1. Groundnut – 100 gm ...
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Tag: Dal Curries (36)
Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked...
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Poricha Curry
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor...
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Paavakka Pidla (Bittergourd Pidla)
Ingredients for Paavakka Pidla (Bittergourd Pidla): 1. Bitter gourd – 300 gm 2. Salt – For taste...
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Pacha Sambar (Methi Sambar)
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves...
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Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150...
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Samaradhare Saaru
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam or sambar,...
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Paripp Katta
Ingredients for Paripp Katta: 1. Toor dal – 1 cup Tomato – 2, chopped ...
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Dal Curry for Sadya (Kerala Paripp Curry)
Ingredients for Dal Curry for Sadya (Kerala Paripp Curry): 1. Green gram dal fried slightly – ½...
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