Dal Curries - My Words & Thoughts

Churakka – Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)

Bottle Gourd, also known as Loki, is an integral vegetable of North Indian Cuisine. They make...

Posted by Sandy | Sep 21, 2017 | Vanitha Recipes, Veg Curries |

Ingredients for Dal Curry: 1. Pigeon pea – 1 cup 2. Salt – For taste 3. Ghee – 2 small spoons 4....

Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...

Posted by Sandy | Jul 21, 2017 | Vanitha Recipes, Veg Curries |

Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander...

Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya....

Sambar is prepared in various ways across South India. If it’s case of Kerala...