Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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Tag: Dal Curries (36)
Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup ...
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Chicken Sambar
Ingredients for Chicken Sambar: Chicken – 1 kg Coconut oil – 3 big spoons Red chillies – 4...
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Green Papaya – Dal Curry (Pacha Papaya Paripp Curry)
Ingredients for Green Papaya – Dal Curry (Pacha Papaya Paripp Curry): 1. Green papaya – 1, cut...
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White Gourd Moloshyam
It’s a traditional and simple vegetarian curry used as side dish of rice. It contains chilli,...
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Tomato – Masoor Dal Curry
Ingredients for Tomato – Masoor Dal Curry: 1. Masoor dal – 1 cup 2. Ghee – 1 big spoon 3. Mustard...
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Padavalanga – Paripp Curry (Snake Gourd – Dal Curry)
Ingredients for Padavalanga – Paripp Curry (Snake Gourd – Dal Curry): 1. Green gram dal...
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Dal Makhani
Ingredients for Dal Makhani: 1. Urud dal (black gram) – ½ cup Rajma (Red kidney...
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Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry)
Ingredients for Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry): 1. Sambar dal (Toor dal)...
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Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2....
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