Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green...
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Tag: Dal Curries (36)
Cheru Paripp Curry (Green Gram Dal Curry)
Ingredients for Cheru Paripp Curry (Green Gram Dal Curry): 1. Green gram – ¾ cup 2. Onion...
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Mixed Dal Curry
Ingredients for Mixed Dal Curry: 1. Toor dal – 3/4 cup 2. Black gram dal – 1/4 cup 3....
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Chinese Potato Curry (Koorkka Curry)
Ingredients for Chinese Potato Curry (Koorkka Curry): 1. Chinese potato (Koorkka) – 250 gm 2....
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Oats Idli & Healthy Sambar
Ingredients for Oats Idli: Black gram – 50 gm Raw rice – 100 gm Oats – 100 gm Water -As needed...
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Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1....
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Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): Sambar dal (Pigeon pea) – 100 gm...
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Special Sambar for Kerala Sadya
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
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Fish Sambar
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon...
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Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry)
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
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