Chakka Cutlet (Jackfruit Cutlet)
Ingredients for Chakka Cutlet (Jackfruit Cutlet): 1. Oil – 2 big spoons 2. Onion chopped – ½ cup Ginger chopped – 1 small spoon Green chillies chopped – 4 ...
Ingredients for Chakka Cutlet (Jackfruit Cutlet): 1. Oil – 2 big spoons 2. Onion chopped – ½ cup Ginger chopped – 1 small spoon Green chillies chopped – 4 ...
Ingredients for Meat Cutlet: 1. Meat of your choice – ½ kg 2. Ginger chopped – 1 big spoon Pepper powder – 1 small spoon Garam masala powder – ½...
Ingredients for Vazhakoombu Cutlet (Banana Blossom Cutlet): 1. Potato – 3 Banana blossom (Vazhakoombu) chopped fine – ½ cup 3. Egg – 1, beaten 4. Oil – As required 5. Bread crumbs...
Ingredients for Idichakka Patties (Tender Jackfruit Patties): 1. Tender jackfruit – 200 gm 2. Sprouted green gram – 50 gm 3. Onions chopped – 25 gm Green chillies chopped – 2 Ginger-garlic...
Ingredients for 3-in-1 Snack: 1. Spinach – 50 gm 2. Liver cooked and minced – 10 gm 3. Potato boiled and smashed – 20 gm 4. Salt – For taste 5. Garam masala powder...
Ingredients for Palak Cutlet: 1. Palak chopped fine – 1 cup 2. Potato – 2 Bengal gram – 1 big spoon 3. Green chillies chopped fine – 1 Coriander leaves...
Ingredients for Meat Filled Cutlet: 1. Raw banana – 1 Colocasia – 1 2. Red chilli powder – 1 small spoon Salt – For taste 3. Rice powder – 3...
Cutlets – either vegetarian or non-vegetarian serves as an excellent evening snack for Indians. It’s widely accepted by people from north and south. So let me provide some simple ‘cutlet’ tips to make your...
Ingredients for Tapioca – Prawns Cutlet (Kappa – Chemmeen Cutlet): 1. Oil – For preparation 2. Onions – 1, sliced Garlic chopped fine – 1 small spoon Ginger sliced thin...
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