Palak Cutlet

Ingredients for Palak Cutlet:

1. Palak chopped fine – 1 cup

2. Potato – 2

    Bengal gram – 1 big spoon

3. Green chillies chopped fine – 1

    Coriander leaves chopped fine – 1 stem

4. Garam masala powder – ¼ small spoon

    Chilli powder – ¼ small spoon

5. Bread crumbs – 3 big spoons

6. Oil – For frying

How to prepare Palak Cutlet?

1. Boil potatoes, remove skin and smash well.

2. Cook Bengal gram, smash well and keep aside.

3. Mix palak leaves with ingredients no: 3.

4. Add ingredients no: 4 and smashed gram and potatoes to palak leaves.

5. Mix well and make small balls from them.

6. Then make flat cutlet shapes from balls.

7. Wrap in bread crumbs and deep fry in hot oil.

Archive: Vanitha Magazine July 15-31, 2010

Read a few more cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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