Mackerel Stew (Ayala Stew)
Ingredients for Mackerel Stew (Ayala Stew): 1. Mackerel (Ayala) – 4 2. Onions chopped – 1 3. Green...
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Tag: Coconut Milk-Based Curries (65)
Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
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Pumpkin Coconut Milk Curry (Mathanga Paalu Curry)
Ingredients for Pumpkin Coconut Milk Curry (Mathanga Paalu Curry): 1. Pumpkin – 1 kg 2. Green...
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Pearlspot Moli (Karimeen Moli)
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric...
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Raw Idiyappam and Vegetable Stew (Raw food)
Ingredients for Idiyappam and Vegetable Stew (Raw food): For Idiyappam: 1. Cucumber chopped...
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Okra Curry (Vendakka Curry)
Ingredients for Okra Curry (Vendakka Curry): 1. Coconut – ½, grated 2. Coconut oil – 4 big spoons...
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Chicken Coconut Milk Curry (Chicken Paal Curry)
Ingredients for Chicken Coconut Milk Curry (Chicken Paal Curry): Chicken 1 kg Lemon juice – From 1...
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Thengaapaal Ozhicha Neymeen Curry (Seer Fish Curry with Coconut Milk and Mangoes)
There are many traditional fish dishes of Kerala in the coastal belt with fewer ingredients that...
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Idiyappam and Mutton Stew
Ingredients for Idiyappam and Mutton Stew: Idiyappam 1. Rice flour – 2 cups (200 gm) 2. Warm water...
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Green Mango Pachadi (Pacha Maanga Pachadi)
Green Mango and Curd forms an amazing combo for a vegetarian meal served on banana leaf. It’s an...
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