Chicken Curry
Chicken Curry (Recipe 1) Ingredients for Chicken Curry: Coconut oil – 3 big spoons Onion – 2...
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Posted by Sandy | May 4, 2019 | Chicken | Duck, Vanitha Recipes |
Chicken Curry (Recipe 1) Ingredients for Chicken Curry: Coconut oil – 3 big spoons Onion – 2...
Read MorePosted by Sandy | Mar 25, 2019 | Vanitha Recipes, Veg Curries |
Tofu is made from Soya Milk, and so it can be included in a healthy diet plan. It also includes...
Read MorePosted by Sandy | Mar 20, 2019 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): Prawns – ¼ kg, after...
Read MorePosted by Sandy | Jul 3, 2018 | Vanitha Recipes, Veg Curries |
Pazhutha Maanga Curry (Recipe 1) Ingredients for Mango Fruit Curry (Pazhutha Maanga Curry): 1....
Read MorePosted by Sandy | Jun 4, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Creamy Coconut Paneer Curry: 1. Paneer – 200 gm 2. Green peas cooked – 1 cup 3....
Read MorePosted by Sandy | May 30, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
Read MorePosted by Sandy | May 8, 2018 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Goan Prawns Curry: Prawns, big-sized, cleaned – ½ kg Coconut grated – 1 Coconut...
Read MorePosted by Sandy | Apr 22, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Olan for Vishu Sadya: Red beans (Vanpayar) – ½ cup, soaked Long beans cut into ¾...
Read MorePosted by Sandy | Apr 22, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Pineapple Pachadi for Vishu Sadya: 1. Pineapple fruit (well-ripened) chopped fine...
Read MorePosted by Sandy | Jan 23, 2018 | Chicken | Duck, Vanitha Recipes |
Kori Gassi is a traditional Mangalorian Chicken Curry, and here is its recipe. Made using boneless...
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