Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery)
Ingredients for Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery): 1....
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Tag: Coconut Based Curries and Sides (166)
Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big...
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Chena – Chemb – Cherupayar Puzhukk
Ingredients for Chena – Chemb – Cherupayar Puzhukk: 1. Colacasia – 150 gm, cleaned and cut into...
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Vendakka – Thenga Nirachath (Okra with Coconut Filling)
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2....
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Boal Fish Mango Curry (Aattu Vaala Maanga Curry)
Ingredients for Boal Fish Mango Curry (Aattu Vaala Maanga Curry): 1. Boal (Aattu Vaala) – 1 2....
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Mushroom Thoran Bruschetta
Ingredients for Mushroom Thoran Bruschetta: 1. Coconut oil – 3 small spoons 2. Mustard – 1/4...
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Broccoli and Zucchini Koottucurry
Ingredients for Broccoli and Zucchini Koottucurry: 1. Coconut grated – 1/4 cup Green...
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Spinach – Egg Thoran (Cheera – Mutta Thoran)
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch ...
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Crab Masala
Ingredients for Crab Masala: Cleaned crabs – ½ kg Green chillies – 3, chopped Ginger – 1 small...
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