Tomato – Nuts Theeyal
Ingredients for Tomato – Nuts Theeyal: 1. Coconut oil – 2 big spoons 2. Red onion –...
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Tag: Coconut Based Curries and Sides (166)
Special Avial (Recipe of Mrs. K. M. Mathew)
This Avial recipe was published in the magazine from the collection of old recipes of Mrs. K. M....
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Kathirikka Theeyal (Egg Plant Theeyal)
Egg plant, also known as brinjal is traditonally used in preparation of Kerala style Kathirikka...
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Cheera Vanpayar Thoran (Spinach Red Cowpeas Thoran)
Ingredients for Cheera Vanpayar Thoran (Spinach Red Cowpeas Thoran): 1. Finely chopped green...
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Nadankozhi Kumbalanga Varutharacha Curry (Chicken – White Gourd Curry)
Ingredients for Nadankozhi Kumbalanga Varutharacha Curry (Chicken – White Gourd Curry): Coconut...
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Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green...
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Vazhuthananga Theeyal (Egg Plant Theeyal)
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Violet Brinjal – 125g, cut...
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Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2....
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Chicken Stew
Ingredients for Chicken Stew: Oil – As required Cinnamon – 1 piece Cloves...
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Koonthal Nirachath (Stuffed Squids)
Ingredients for Koonthal Nirachath (Stuffed Squids): Large Squid – 10 Chilli Powder...
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