Chutney Tips For You
Chutneys – An integral part of south Indian cuisine, mostly associated with breakfast, but also with rice and a few more main course dishes. Yet many sweet chutneys are associated with North Indian Cuisine...
Chutneys – An integral part of south Indian cuisine, mostly associated with breakfast, but also with rice and a few more main course dishes. Yet many sweet chutneys are associated with North Indian Cuisine...
Ingredients for Masala Chutney: 1. Coconut scrapped – ¼ portion 2. Sarvasugandhi leaf (Jamaica pepper) – 3 or 4 3. Curry leaves – A little 4. Coriander leaves – A little 5. Bay leaf...
Ingredients for Muthira Chutney (Horse Gram Chutney): 1. Horsegram – ½ cup 2. Coconut scrapped – 1 cup 3. Red chillies – 6 to 8 4. Shallots – 3 to 4 5. Ginger –...
Ingredients for Maampoo Chutney (Mango flower Chutney): 1. Coconut scrapped – 1 half 2. Red chillies – 6 3. Shallots – 3 4. Curry leaves – 1 stalk 5. Salt – For taste 6....
Ingredients for Banana Chutney (Madhura Chammanthi): 1. Kerala Banana (Ethapazham) – 1 Banana leaf – 1 2. Tamarind and salt – As needed 3. Red chillies – 3 Salt powder...
Ingredients for Curry Leaves Chutney: 1. Curry leaves – 1 big cup 2. Coconut scrapped – 1 cup 3. Coriander leaves – 1 tsp 4. Cumin seeds – ½ tsp 5. Red chillies –...
Ingredients for Onion Chutney: 1. Onions chopped – 3 2. Green chillies – 2 3. Red chillies – 3 4. Urud dal – ¼ cup 5. Mustard – 1 tsp 6. Cumin seeds –...
Ingredients for Green Mango Chutney: 1. Green mango chopped – 2 2. Water – 2 cups 3. Grated jaggery – 1.5 cups 4. Turmeric powder – ½ tsp 5. Chilli powder – 1 table...
Ingredients for Raisins Chutney (Unakka Munthiri Chutney): 1. Raisins (Unakka Munthiri) – 1 cup 2. Onions chopped – 1 3. Garlic – 1 piece 4. Red chillies – 2 5. Curry leaves – 2...
Ingredients for Beetroot Chutney: 1. Grated beetroot – ½ cup, grated 2. Coconut scrapped – ¼ cup 3. Red chillies – 3 4. Garlic – 2 cloves 5. Onions – 1 6. Bengal gram...
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