Ingredients for Coconut – Curry Leaves Chutney:
1. Curry leaves – 1 big cup
2. Coconut grated – 1 cup
3. Coriander leaves – 1 tsp
4. Cumin seeds – ½ tsp
5. Red chillies – 4
6. Turmeric powder – A pinch
7. Pepper powder – 1 tsp
8. Tamarind – A little
9. Jaggery – A little
10. Salt – For taste
For tempering:
11. Oil – 3 tsp
12. Mustard – ¼ tsp
13. Garlic – 7 cloves
14. Curry leaves – 6
How to prepare Coconut – Curry Leaves Chutney?
1. Take curry leaves, coriander seeds, cumin seeds, pepper, red chillies, salt, tamarind and turmeric powder in a pan.
2. Add sufficient water and cook the contents on a medium flame.
3. When curry leaves are well-cooked, turn off the flame and allow the contents to cool.
4. Make a fine paste of this mixture, along with coconut and jaggery.
5. Heat 1 tablespoon of oil in a pan and sputter mustard seeds.
6. Add garlic cloves and fry till they turn golden colour.
7. Add curry leaves too, followed by ground curry leaf paste.
8. Cook the curry leaves chutney on a medium flame for 4 more minutes and turn off the flame.
Courtesy: Grihalakshmi March 16-31, 2018
Read another recipe for Curry Leaves Chutney
Also read a few more chutney recipes here. Click on the links in the list to read.
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