Ingredients for Passion Fruit Pudding:
1. Condensed milk – ½ cup
Butter melted – 125 gm
2. Arrow root – 250 gm, powdered into big grains
Lemon skin scraped – 1 small spoon
Coconut – 1 cup, slightly fried in the oven to absorb water content
Icing sugar – 2 cups
Passion fruit – 2, only pulp extracted
3. Butter – 1 big spoon
How to prepare Passion Fruit Pudding?
1. Take a medium-sized bowl, and mix together condensed milk and butter.
2. Take another bowl and mix together ingredients no: 2 using a wooden spoon.
3. Add condensed milk-butter mixture to it and blend well.
4. Take a tray 11*7 inch size, place a tray paper and spread the mixture on its top.
5. Press it well using your hands and place it in the refrigerator for one hour.
6. Mix together ingredients no: 3 in a bowl and mix well using a wooden spoon.
7. Pour it on the mixture placed in the refrigerator and spread it well.
8. Place in the refrigerator for half an hour more.
9. Once your pudding is set, cut into square pieces and serve.
Source: Vanitha Magazine November 1-14, 2017
A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read:
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