Kumarakam fish curry

Ingredients for Kumarakam Fish Curry:

1. Freshwater fish – 1/2 kg
2. Ginger – 1 piece
3. Garlic -8
4. Green chillies – 5
5. Shallots – 100 gm
6. Chilli powder – 4 tablespoons
7. Turmeric powder – 1 pinch
8. Coconut oil – 4 tablespoons
9. Fenugreek powder – 1 tablespoon
10. Curry leaves – 2 sprigs
11. Kudampuli (Gambooj) – 4
12. Salt – as needed
13. Coriander powder – 2 tablespoons

Method of preparation of Kumarakam Fish Curry

1. Heat oil in a pan and splutter mustard seeds. 
2. Add ingredients 2-5 and cook well.
3. Add ingredients 6-10 along with a little water.
4. Cook it for a few minutes till it becomes dry.
5. Add kudampuli, salt and sufficient water needed for cooking.
6. Boil it for a while, and add fish pieces.
7. When it’s cooked, and the water is almost absorbed, you can see a layer of oil on its surface.
8. Add curry leaves and turn the flame off

   Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.