Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath)

Ingredients for Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath):

1. Raw Mango – 1, chopped into small pieces
   Bird’s Eye Chilli – 2
   Water – As required
   Sugar Syrup – 1 cup 
2. Mint Leaves – 2 sprigs
   Lemon – 1, deseeded and chopped 
3. Black Couscous – 2 small spoons, soaked 
4. Soda – As required 

How to prepare Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath)?

1. Blend the first set of ingredients well in a mixer. 
2. Add mint leaves and lemon, blend again, and strain. 
3. Mix in the couscous and stir well. 

Courtesy: Vanitha Magazine, March 15-28, 2025

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