I have earlier posted a recipe of Paavakka Kichadi from another edition of Vanitha Magazine and you can check the recipe here. Here is recipe no: 2, yet another Paavakka Kichadi.

Paavakka Kichadi

Ingredients for Paavakka Kichadi:

1. Bitter gourd – 1

2. Coconut oil – 2 big spoons

3. Green chillies – 2, chopped very fine

4. Curd – 1 cup

5. Salt – As required

6. Curry leaves and red chillies fried in oil  – To garnish

How to prepare Paavakka Kichadi?

1. Split the bitter gourd into two, remove the seeds, and cut into very thin pieces.

2. Heat oil in a pan and fry bitter gourd and green chillies till it turns brown.

3. Drain off the excess oil and keep them aside.

4. Blend the curd well, add salt, and mix well.

5. Add fried bitter gourd and green chillies to it.

6. Garnish with fried curry leaves and red chillies.

Courtesy: Vanitha Magazine April 1-14, 2017

You can read a few more curd-added vegetarian curry recipes here. Click on the images in the gallery to read.
 
 
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