Kozhi Vallikurumulak (Green Pepper Chicken)

Ingredients for Kozhi Vallikurumulak (Green Pepper Chicken):

1. Black pepper (green) – 50 gm

    Coriander leaves – A handful

    Curry leaves – A little

2. Ginger-garlic paste – 1 big spoon

    Lemon juice – From 1 lemon

    Salt – For taste

    Turmeric powder – 1 small spoon

    Fennel powder – 1 small spoon

3. Chicken – ½ kg, cut into pieces

How to prepare Kozhi Vallikurumulak (Green Pepper Chicken)?

1. Crush ingredients no: 1 together.

2. Add ingredients no: 2 to it and mix well.

3. Marinate chicken using this masala.

4. Allow it to rest for half an hour and grill it in a tawa.

Courtesy: Vanitha Magazine April 30 – May 13, 2022

Also read a few more chicken recipes. Click on the images in the gallery to read.