Ghee Banana recipe

Ingredients for Ghee Banana:

1. Kerala banana (big-sized) – 3

2. Sugar – 5-6 small spoons

    Ghee – 5 small spoons

     Water – ½ cup

3. Coconut grated and cashew nuts, fried – To decorate

How to prepare Ghee Banana?

1. Cut a banana into big pieces in a slanting position.

2. Heat a thick-bottomed pan and add bananas along with ingredients no: 2.

3. Close the lid, reduce the flame, and cook the banana pieces.

4. Continue cooking till the sugar turns caramelized and the banana pieces are cooked well.

5. Transfer the contents to a serving plate.

6. Decorate with fried coconut and cashews.

Courtesy: Vanitha Magazine, December 15 – 31, 2019

Note: You can also sprinkle a little cardamom powder if you wish.

Also read a few more Kerala banana recipes. Here is the page link. Click on the images in the gallery to read. 

 

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