Avoli Special Fry (Pomfret Special Fry)
Ingredients for Avoli Special Fry (Pomfret Special Fry):
1. Avoli (Pomfret fish) – 3
2. Coriander leaves chopped fine – 1 cup
Garlic – 5 or 6 cloves
Green chillies – 2 or 3, split into two
Lemon juice – ½ cup
Salt – As required
3. Oil – For frying
4. Lemon pieces, onion rings and green chillies split into two or four – To decorate
How to prepare Avoli Special Fry (Pomfret Special Fry)?
1. Clean the fish, cut off the tail and make 3 or 4 deep cuts in its flesh on either side.
2. Make a fine paste of ingredients no: 2 and marinate the fish.
3. Allow the marinated fish to rest for at least half an hour.
4. Heat oil in a pan and deep fry the fish till it turns brown colour.
5. Place the fried fishes in kitchen towel to absorb excess oil.
6. Decorate the fish with ingredients no: 4 and serve hot.
Courtesy: Vanitha Magazine February 1-14, 2019
Read a few more fish recipes here:
Recent Comments