Minced Fish Roasted (Minced Meen Chuttath)

Ingredients for Minced Fish Roasted ((Minced Meen Chuttath):

1. Fish – ¼ kg

2. Onions chopped fine – ¼ cup

    Ginger – Half-inch piece finely chopped

    Curry leaves – 1 stalk

    Salt – As required

3. Coconut grated – 1 cup

    Green chillies -3

    Ginger – ½ inch piece

    Lemon juice – 1 small spoon

    Salt – As required

4. Banana leaf pieces – As required

How to prepare Minced Fish Roasted (Minced Meen Chuttath)?

1. Make a fine paste of fish and mix it with ingredients no: 2.

2. Make coconut chutney using ingredients no: 3.

3. Now mix the fish mixture with the chutney.

4. Apply a little oil on your palm, and spread this mixture uniformly like small dosas on the banana leaf pieces.

5. Place them along with the banana leaf on a hot tawa and fry well.

6. Press well using a spatula to cook them well.

Archive: Vanitha Magazine, September 15-30, 2017

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.