Ingredients for Lime Rice:
1. Oil – 1 big spoon
2. Bengal gram (Kadala Paripp) – 2 small spoons
3. Mustard – ½ small spoon
Red chillies broken – 2
Curry leaves – A stalk
4. Turmeric powder – ¼ small spoon
Cooked basmati rice – 2 cups
5. Salt and lemon juice
6. Fried cashews, coriander leaves chopped – To decorate
How to prepare Lime Rice?
1. Heat oil in a big pan and sauté Bengal gram till it turns golden brown.
2. Add ingredients no: 3 and sauté again.
3. Add turmeric powder, mix it well, and then add cooked basmati rice.
4. Take off the stove and mix the rice well.
5. Add sufficient salt and lemon juice and mix well.
6. Decorate using fried cashews and coriander leaves.
7. Serve hot.
Note: You can prepare this lemon rice using leftover rice from the previous day, too.
Courtesy: Vanitha Magazine March 1-14, 2018
Also, read the recipe for Coriander Leaf – Lime Rice.
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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