Fruit Salad

Fruit Salad (Recipe 1)

Ingredients for Fruit Salad:

1. Robusta well ripen – 3
   Chilled milk – 1 cup
2. Honey – ¼ cu
   Saffron – A pinch, soaked in two big spoons of warm milk
3. Grapes chopped fine – ¼ cup
   Strawberry chopped fine – ¼ cup
   Mango chopped fine – ¼ cup
   Raspberry chopped fine – 2 big spoons
   Apple chopped fine – ¼ cup
   Almonds chopped – 1 big spoon
   Pista chopped – 1 big spoon
   Cashews chopped – 1 big spoon
4. Vanilla ice cream – As required
5. Pomegranate seeds – ¼ cup

How to prepare Fruit Salad?

1. Blend well the banana with milk.
2. Add honey and saffron to it and mix well.
3. Add ingredients no: 3 to it and mix well.
4. Take this fruit mixture in serving bowls.
5. Place a scoop of ice cream on its top.
6. Sprinkle pomegranate seeds to decorate them.

Courtesy: Vanitha Magazine April 15-30, 2019

Fruit Salad (Recipe 2)

Ingredients for Fruit Salad (Recipe 2):

1. Orange – ½
   Jnalipoovan banana (small-sized banana) – ½
   Watermelon – 1 piece
   Pineapple – 1 piece
   Raisins – 5
   Cherry – 1
   Sugar – 1 tsp
2. Milk – 1 glass
   Egg – 1
   Sugar – 2 tablespoons
3. Custard powder – 1 tablespoon
4. Vanilla essence – ¼ tsp

How to prepare Fruit Salad (Recipe 2)?

1. Chop fruits into small pieces.
2. Add sugar to it and chill it.
3. Mix ingredients no: 2 together and place in the flame.
4. When it boils, add custard powder mixed with a little water.
5. Cook for a while till the contents thicken.
6. Add vanilla essence and turn the flame off.
7. Allow the custard mixture to cool completely.
8. Spread the chilled fruits on top and serve.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more banana dessert recipes. Here is the page link. Click on the images in the gallery to read.