Bhapa Doi – Bengali Dessert with three ingredients
Bhapa Doi is a traditional Bengali dessert served during festivals and family functions. With just...
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Posted by Sandy | Nov 12, 2019 | Payasams & Puddings, Vanitha Recipes |
Bhapa Doi is a traditional Bengali dessert served during festivals and family functions. With just...
Read MorePosted by Sandy | Nov 11, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Carrot Pola: 1. Carrot – 4 2. Eggs – 4 3. Milk powder – 6 tablespoons 4. Maida – 1...
Read MorePosted by Sandy | Nov 10, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Danish Chocolate: 1. Maida – 250 gm Water – 60 milli ...
Read MorePosted by Sandy | Nov 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Coconut Honey Pancake: 1. Maida – 5 small spoons Corn flour –...
Read MorePosted by Sandy | Nov 9, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Banana Dates Oats Cup: 1. Sugar – 4 big spoons 2. Butter – 4 small spoons ...
Read MorePosted by Sandy | Oct 27, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Vatlappam: 1. Eggs – 6, beaten 2. Jaggery – ¼ kg, melted 3. Coconut milk – ½ cup...
Read MorePosted by Sandy | Oct 25, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for White Gourd Halwa: 1. White Gourd – 800 gm 2. Sugar – 1 cup 3. Ghee – 1 or 2...
Read MorePosted by Sandy | Oct 25, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Kaju Katli is a very popular dessert prepared in North India, on the auspicious occasion of...
Read MorePosted by Sandy | Oct 23, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Ragi-Atta Choco Brownies: 1. Chocolate – 125 gm 2. Butter – 50 gm 3. Powdered...
Read MorePosted by Sandy | Oct 23, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Chocolate Brownie: 1. Chocolate – 400 gm 2. Butter – ¾ cup 3. Sugar – 1.25 cups 4....
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