Fudgy Brownie
Ingredients for Fudgy Brownie: 1. Dark chocolate – 225 gm 2. Melted butter – 170 gm 3. Sugar – 250...
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Posted by Sandy | Oct 23, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Fudgy Brownie: 1. Dark chocolate – 225 gm 2. Melted butter – 170 gm 3. Sugar – 250...
Read MorePosted by Sandy | Oct 23, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Chocolate Walnut Brownies: 1. Dark or milk chocolate – 200 gm 2. Butter melted – ¾...
Read MorePosted by Sandy | Oct 22, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Chocolate Kesari: 1. Ghee – 2 tablespoons 2. Rava – 1 cup 3. Salt – A pinch 4....
Read MorePosted by Sandy | Oct 22, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Milk Kesari: 1. Semolina – ½ cup 2. Sugar – ½ cup 3. Milk – ¾ cup 4. Water – ½ cup...
Read MorePosted by Sandy | Oct 20, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sweet Potato Halwa: 1. Sweet Potato – 500 gm 2. Ghee – 4 tablespoons 3. Mava/Khoa...
Read MorePosted by Sandy | Oct 16, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Jackfruit Pathiri (Chakka Chatti Pathiri): 1. Maida – 250 gm 2. Sugar – 500 gm 3....
Read MorePosted by Sandy | Oct 14, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Honey – Banana Delight: 1. Big-sized Kerala banana – 1 2. Sugar and butter – 1...
Read MorePosted by Sandy | Oct 14, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Choco Purse: 1. Kerala banana big-sized – 1 2. Ice cream – 1 scoop 3....
Read MorePosted by Sandy | Oct 14, 2019 | Breakfast, Fried & Other Desserts, Snacks, Vanitha Recipes |
1 cup of oats contains 165 calories of energy, 6 gm of protein, 3.5 gm of fat, 28 gm of fiber, and...
Read MorePosted by Sandy | Oct 12, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Pattern Banana: 1. Kerala banana big – 4, chopped lengthwise into thin slices 2....
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