Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam)
Ingredients for Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam): 1. Ghee/Butter –...
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Posted by Sandy | Nov 30, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam): 1. Ghee/Butter –...
Read MorePosted by Sandy | Nov 30, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Wheat Rava – Milk Payasam (Sooji Rava – Paal Payasam/Broken Wheat Milk Payasam):...
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Ingredients for Macarons: 1. White yolk of egg – 2 2. Sugar – ½ cup 3. Vanilla essence – ¼ of a...
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Ingredients for Apple Burfi: 1. Apple chopped into small pieces after removing skin – 2 cups...
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Ingredients for Black Halwa: 1. Maida – ½ kg 2. Water – As needed 3. Jaggery – 2 kgs 4. Coconut –...
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Ingredients for Rocky Nuts: 1. Sugar – ½ cup Water – 1 cup 2. Icing sugar – 300 gm...
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Ingredients for Cake Balls: 1. Tea cake/Sponge cake powdered – 2 cups Glucose...
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Ingredients for Thari Dosi: 1. Sugar – 1 cup Coconut grated – ½ cup 2. Ghee – 4 big...
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Ingredients for Molten Chocolate Cake: 1. Salt-less butter – 200 gm Milk chocolate...
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Ingredients for Paal Vaazhakka (Milk Banana): 1. Sago – 100 gm 2. Kerala banana (Ethapazham) – 1...
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