Cashews Vilayichathu (Kasuvandi Vilayichathu)
Ingredients for Cashews Vilayichathu (Kasuvandi Vilayichathu): 1. Cashew nuts – 2 cups 2. Sugar – 1 cup Water – ¼ cup 3. Yellow colour – A drop/pinch Milk – ¼...
Ingredients for Cashews Vilayichathu (Kasuvandi Vilayichathu): 1. Cashew nuts – 2 cups 2. Sugar – 1 cup Water – ¼ cup 3. Yellow colour – A drop/pinch Milk – ¼...
Ingredients for Apple Cinnamon Fritters: 1. Maida – 1 cup Baking powder – 1.5 small spoons Salt – ½ small spoon 2. Soda bicarbonate – ¼ small spoon 3. Chilled...
Ingredients for Banana Roast with Brown Sugar & Vanilla Essence: 1. Butter – 1 big spoon 2. Brown sugar – 2 big spoon 3. Vanilla essence – 3 drops Cashews broken –...
Ingredients for Ghee Banana: 1. Kerala banana (big sized) – 3 2. Sugar – 5-6 small spoon Ghee – 5 small spoons Water – ½ cup 3. Coconut scrapped and...
Ingredients for Black Pearl: 1. Dates – 10, chopped fine Almonds – 5, crushed Pista – 5, crushed Raw cacao powder (Cocoa seeds dried and powdered) – 2...
Ingredients for Mango Unniyappam (Maambazha Unniyappam): 1. Mango fruit – 2, medium sized 2. Sugar – ¾ cup 3. Wheat flour – 1 cup Cardamom powder – ½ small spoon ...
Ingredients for Pazham Varattiyathu: 1. Big sized Kerala banana (Ethapazham) – 2 2. Ghee – 2 big spoons 3. Dry fruits – 1 big spoon 4. Coconut scrapped – ½ cup 5. Jaggery scrapped...
Ingredients for Chikku Panna Cotta: For Strawberry cream: 1. Sapodilla (Chikku) taken as scoops – 100 gm Isabgol – 1 small spoon For Coconut cream: 2. Tender coconut – 100 gm ...
It’s possible to prepare many sweet desserts which less effort. A few of them belong to raw food category too, where cooking is not needed. Here I present an easy recipe of Anjeer Burfi,...
Ingredients for Sesame Cookies: 1. Black sesame – 150 gm, made into a fine paste Groundnut – 150 gm, smashed once using a mixer Seedless dates – 150 gm, chopped...
Recent Comments