Aval Vilayichath
Ingredients for Aval Vilayichath: 1. Red aval (rice flakes) – ½ kg 2. Jaggery – 1.5 kg Water – 2 litres 3. Coconut scrapped – 4 4. Cardamom powder – 1 small spoon...
Ingredients for Aval Vilayichath: 1. Red aval (rice flakes) – ½ kg 2. Jaggery – 1.5 kg Water – 2 litres 3. Coconut scrapped – 4 4. Cardamom powder – 1 small spoon...
Ingredients for Donut with Nutella: 1. Lukewarm water – ¾ cup Yeast – 2 ¼ small spoons Sugar – 1 small spoon 2. Maida – 3 cups Sugar –...
Ingredients for Coffee Pancake: 1. Wheat flour – 1 cup Sugar powdered – 2 big spoons Baking powder – 1 small spoon Baking soda – 1 small spoon...
Ingredients for Coco-Carrot Delight: 1. Butter – 1.5 big spoons 2. Grated carrot – 1 cup 3. Sugar – 1.5 big spoons 4. White chocolate – ½ cup, upto brim (85gms) 5. Scrapped coconut...
Ingredients for Karaykkaappam: 1. Sugar – 1 kg Eggs – 9 Cardamom powder – 1 small spoon 2. Maida – 1 kg 3. Ghee – 150 gm 4. Oil –...
Ingredients for Semiya Pola (Vermicelli Pola): 1. Vermicelli (Semiya) – 2 cups 2. Milk – 450 milk 3. Eggs – 5 4. Sugar – 1.5 cups 5. Cardamom – 3 6. Ghee – 5...
Ingredients for Cashews Vilayichathu (Kasuvandi Vilayichathu): 1. Cashew nuts – 2 cups 2. Sugar – 1 cup Water – ¼ cup 3. Yellow colour – A drop/pinch Milk – ¼...
Ingredients for Apple Cinnamon Fritters: 1. Maida – 1 cup Baking powder – 1.5 small spoons Salt – ½ small spoon 2. Soda bicarbonate – ¼ small spoon 3. Chilled...
Ingredients for Banana Roast with Brown Sugar & Vanilla Essence: 1. Butter – 1 big spoon 2. Brown sugar – 2 big spoon 3. Vanilla essence – 3 drops Cashews broken –...
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