Donut with Nutella

Ingredients for Donut with Nutella:

1. Lukewarm water – ¾ cup

    Yeast – 2 ¼ small spoons

    Sugar – 1 small spoon

2. Maida – 3 cups

   Sugar – ¼ cup

   Lemon skin grated – 1 small spoon

3. Eggs – 2, beaten

    Butter melted – 56 gm

    Vanilla essence – 1 small spoon

4. Oil – For frying

5. Sugar powdered – ½ cup

6. Nutella – As required

How to prepare Donut with Nutella?

1. Mix ingredients no: 1 together in a bowl.

2. Allow it to rest for 5 minutes, till it rises.

3. Mix ingredients no: 1, 2 and 3 together to prepare the dough.

4. Sprinkle extra maida if needed.

5. Grease a bowl and place the dough inside it. Close the lid.

6. Allow it to rest for 1 hour. The dough will rise up.

7. Spread it flat uniformly to get a ¼ inch piece.

8. Using a donut cutter, cut donuts from dough.

9. Grease a butter paper and spread donuts on it.

10. Wrap it with a moist cloth once done.

11. After 1 hour deep fry them in low flame. Donuts should turn brown colour.

12. Sprinkle powdered sugar on top.

13. Fill Nutella in piping bag.

14. Enter nozzle through sides of donuts and pipe Nutella inside them.

Courtesy: Vanitha Magazine November 13-26, 2021

Also read a few more all-purpose flour snacks.