Banana Nuts Roll
Ingredients for Banana Nuts Roll: 1. Big sized banana (Nendrapazham) sliced thin – 4 2. Ghee – 50 gm 3. Coconut scrapped – ½ Cashews – As needed Sugar –...
Ingredients for Banana Nuts Roll: 1. Big sized banana (Nendrapazham) sliced thin – 4 2. Ghee – 50 gm 3. Coconut scrapped – ½ Cashews – As needed Sugar –...
Ingredients for Protein Ladoo: 1. Peanut – ½ cup White sesame seeds – ½ cup Almonds and flax seeds – 2 big spoons each 2. Coconut scrapped – 4 big...
Ingredients for White Chocolate Mousse: 1. White chocolate cut into square pieces – 198 gm 2. Egg yellow yolk – 2 Sugar powdered – ¼ cup 3. Heavy cream – 1.25 cups...
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup Eggs – 5 Condensed milk – ½ cup Sugar – ½...
Ingredients for Dates – Nuts Laddu: 1. Dates – 30 2. Almonds – 25 gm Cashews – 25 gm Pista – 25 gm How to prepare Dates – Nuts Laddu?...
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big spoons 3. Jaggery scrapped – 2 cups 4. Coconut scrapped – 2 cups 5. Cardamom powdered...
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Ingredients for Bread Halwa: 1. Ghee – 3 big spoons 2. Cashews broken – 20 gm 3. Bread slices – 400 gm 4. Sugar – 100 gm Water – ½ cup How...
Ingredients for Boondi ki Laddu: 1. Gram flour (besan) – 150 gm Yellow food colour – 3 drops (optional) Water – ¼ cup+ 3 big spoons Baking soda...
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