Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Category: Fried & Other Desserts
Bread Halwa
Ingredients for Bread Halwa: 1. Ghee – 3 big spoons 2. Cashews broken – 20 gm 3. Bread slices – 400 gm 4. Sugar – 100 gm Water – ½ cup How...
Boondi ki Laddu
Ingredients for Boondi ki Laddu: 1. Gram flour (besan) – 150 gm Yellow food colour – 3 drops (optional) Water – ¼ cup+ 3 big spoons Baking soda...
Decadent Valentine’s Day Trifles
Ingredients for Decadent Valentine’s Day Trifles: 1. Milk chocolate chips cut into pieces – 1 cup 2. Butter – ¼ cup 3. Heavy whipping cream – 3 big spoons 4. Dried strawberry – A...
Milk Chocolate with Strawberry Puree Filling
Ingredients for Milk Chocolate with Strawberry Puree Filling: 1. Milk chocolate chips cut into pieces – 1 cup 2. Strawberry Puree – 12 small spoons How to prepare Milk Chocolate with Strawberry Puree Filling?...
Tough Love Bark
Ingredients for Tough Love Bark: 1. Dark chocolate chopped into small pieces – 1 cup 2. Freeze dried cherry, banana chips, sprinkles (optional), raisins, groundnut, almonds – To decorate How to prepare Tough Love...
Sweetheart Swirl Bark
Ingredients for Sweetheart Swirl Bark: 1. Milk chocolate chips cut into pieces – 2 cups 2. White chocolate chips cut into pieces – 1 cup 3. Red oil-based food colour – 1 or 2...
Designer Hearts
Ingredients for Designer Hearts: 1. Milk chocolate – 200 gms 2. White chocolate – 200 gms How to prepare Designer Hearts? 1. Melt both the chocolates separately. 2. Take a heart-shaped magnetic mould and...
Coconut Crack Bar
Ingredients for Coconut Crack Bar: 1. Coconut scrapped – 1 cup Honey – ¼ cup Coconut oil – 2 big spoons Vanilla extract- ½ small spoon ...
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