Green Peas – Potato Tikki
Ingredients for Green Peas – Potato Tikki: 1. Potato – 4, medium-sized Green peas –...
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Category: Snacks
Curd Dipped Banana Cutlet Recipe
Curd Dipped Banana Cutlet is a simple and comforting vegetarian snack made using cooked raw banana...
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Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split...
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Varuthupperi for Kozhikode Sadya
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala...
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Pappada Vada
Ingredients for Pappada Vada: 1. Pappadam (Pappad) – 8 2. Rice flour – 1 cup Cumin...
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Simple Kozhi Ada Recipe
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
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Vettu Cake
Ingredients for Vettu Cake: 1. Maida – 1 cup Sugar powdered – ¾ cup ...
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Aval Mixture (Poha Chivda)
Ingredients for Aval Mixture (Poha Chivda): 1. White aval (rice flakes) -1 kg 2. Coconut pieces...
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Mini Meat Cheese Bombs
Ingredients for Mini Meat Cheese Bombs: 1. Wheat flour – 1 cup Bread crumbs – ½ cup...
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Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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