Potato Vermicelli Balls
Ingredients for Potato Vermicelli Balls: 1. Potato – 4, medium-sized 2. Turmeric powder – ½ small...
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Category: Snacks
Bun Nirachathu (Bun Filled)
Ingredients for Bun Nirachathu (Bun Filled): 1. Buns with 4-inch diameter – 4 2. Boneless chicken...
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Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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Potato Pancake (Urulakizhangu Pancake)
Ingredients for Potato Pancake (Urulakizhangu Pancake): 1. Rice flour – 4 big spoons ...
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Omana Pola
Ingredients for Omana Pola: 1. Meat, boneless – 250 gm Salt and water – As required...
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Chemmeen Ada – Kerala Style Prawns Ada Recipe
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
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Chicken Donuts
Ingredients for Chicken Donuts: 1. Minced chicken – ½ kg 2. Bread crumbs – 1.5 cups ...
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Pazham Bonda
Ingredients for Pazham Bonda: Maida – 1 cup Cherupazham (Palayankodan banana or any banana of...
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Paneer Finger
Ingredients for Paneer Finger: 1. Paneer – 200 gm Potato – ½ kg Green...
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Corn – Cheese Balls
Ingredients for Corn – Cheese Balls: 1. Sweet corn or corn cooked – 1 cup 2. Maida – ½ cup...
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