Phalaphal Kabab
Ingredients for Phalaphal Kabab: 1. White kabuli chana (chick peas) – 400 gm 2. Garlic crushed – 1...
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Posted by Sandy | Sep 28, 2017 | Snacks, Vanitha Recipes |
Ingredients for Phalaphal Kabab: 1. White kabuli chana (chick peas) – 400 gm 2. Garlic crushed – 1...
Read MorePosted by Sandy | Sep 28, 2017 | Snacks, Vanitha Recipes |
Ingredients for Egg – Chutney Besan Kabab: 1. Eggs – 5 2. Coconut grated – 1.5 cups...
Read MorePosted by Sandy | Sep 28, 2017 | Snacks, Vanitha Recipes |
Ingredients for Chemmeen Vada (Prawns Vada): 1. Prawns (medium-sized) – 1 cup 2. Chilli powder,...
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Ingredients for Noodles Samosa: 1. Oil – 2 big spoons 2. Onions – 1, finely chopped...
Read MorePosted by Sandy | Sep 26, 2017 | Snacks, Vanitha Recipes |
Ingredients for Bread Pocket: 1. Eggs – 4 Pepper powder – 2 big spoons ...
Read MorePosted by Sandy | Sep 26, 2017 | Snacks, Vanitha Recipes |
Ingredients for Malabar Pizza: 1. Maida – 250 gm Salt – As needed 2. Oil- 300 gm 3....
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Ingredients for Cheese Samosa: 1. Cheddar cheese – 200 gm 2. Maida – 1 cup Vanaspati...
Read MorePosted by Sandy | Sep 24, 2017 | Snacks, Vanitha Recipes |
Ingredients for Fish Lumpia: 1. Fish with thick flesh, after removing the spine, and cut into...
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Ingredients for Crispy Ethakkappam: 1. Big-sized banana well-ripened – 1 kg 2. Puttu powder -1 cup...
Read MorePosted by Sandy | Sep 22, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet): Oil – For...
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