Raw Fruit Raita Without Curd | No-Cook Recipe
Ingredients for Raw Fruit Raita: Pineapple chopped fine – 5 big spoons Apple chopped fine – 5 big...
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Posted by Sandy | Apr 29, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Raw Fruit Raita: Pineapple chopped fine – 5 big spoons Apple chopped fine – 5 big...
Read MorePosted by Sandy | Apr 28, 2020 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Chena – Achinga Ularth (Yam – Long Beans Stir Fry): Yam cut into 1-inch pieces – 2...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Koorkka – Kizhangu Ularthu (Chinese Potato – Kizhangu Ularthu): 1. Chinese potato...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Butter Paneer: 1. Paneer – 250 gm 2. Butter – 50 gm Oil – 2 big...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Tikka: 1. Paneer – 200 gm 2. Kashmiri Chilli powder – 4 small spoons ...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Mattar Bujiya: 1. Paneer – 1 cup 2. Oil – 1 big spoon Ghee –...
Read MorePosted by Sandy | Apr 18, 2020 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya: 1. Gooseberry – 8 2. Ginger...
Read MorePosted by Sandy | Apr 13, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Koon Vazhattiyath (Mushroom Sauted): 1. Mushroom – 250 gm 2. Coconut oil – 2 big...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Puliyodharai Mix: 1. Gingerly oil – 150 gm 2. Asafoetida powder – ½ small spoon 3....
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Cauliflower Varutharacha Curry (Cauliflower Fried Coconut Curry): 1. Cauliflower...
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