Palak Kofta Curry
Ingredients for Palak Kofta Curry: 1. Potato – ½ kg 2. Palak – 12 small bundles, chopped fine 3....
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Category: Veg Side Dishes
Chakka Kuzhachath
Ingredients for Chakka Kuzhachath: 1. Raw jackfruit chopped fine – 4 cups Water – 1...
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Paneer-Stuffed Green Pepper
Ingredients for Paneer-Stuffed Green Pepper: 1. Green capsicum – 4 small/3 big 2. Olive oil – As...
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Jackfruit with Coconut (Chakka Peera)
Ingredients for Jackfruit with Coconut (Chakka Peera): 1. Grated coconut – 1 cup ...
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Paneer Lababdar
Paneer Lababdar belongs to North Indian cuisine, specifically originating from the Mughlai or...
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Grilled Vegetable Brochure with Tzatziki Sauce
Ingredients for Grilled Vegetable Brochure with Tzatziki Sauce: 1. Paneer – 100 gm ...
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Drumstick Cashewnut Theeyal (Muringakka Kasuvandi Theeyal)
Ingredients for Drumstick Cashewnut Theeyal (Muringakka Kasuvandi Theeyal): 1. Drumstick – 200 gm...
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Chembu Podithooval (Colocasia Podithooval)
Ingredients for Chembu Podithooval: 1. Colocasia – 350 gms 2. Salt – For taste ...
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Baji Mulak Khadi (Baji Chilli Khadi)
Ingredients for Baji Mulak Khadi: 1. Baji chilli small – 100 gm 2. Mango pickle – 2 big spoons...
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Eggplant Goulash (Vazhuthananga Goulash)
Ingredients for Eggplant Goulash (Vazhuthananga Goulash): 1. Brinjal (eggplant) – 400 gm 2....
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