Dal Curry for Sadya (Kerala Paripp Curry)
Ingredients for Dal Curry for Sadya (Kerala Paripp Curry): 1. Green gram dal fried slightly – ½...
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Category: Pure Vegetarian
Long Beans Thoran (Achinga Payar Thoran)
Ingredients for Long Beans Thoran (Achinga Payar Thoran): 1. Coconut oil – As needed 2. Mustard –...
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Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry)
Ingredients for Chena – Kaaya Mezhukku Puratti (Yam – Raw Banana Dry Fry): 1. Elephant yam, cut...
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Kurukk Kalan Recipe | Vishu Sadya
Vishu Sadya is known for a vegetarian meal with fruits and vegetables given priority. Kurukk Kalan...
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Olan for Vishu Sadya
Ingredients for Olan for Vishu Sadya: Red beans (Vanpayar) – ½ cup, soaked Long beans cut into ¾...
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Pineapple Pachadi for Vishu Sadya
Ingredients for Pineapple Pachadi for Vishu Sadya: 1. Pineapple fruit (well-ripened) chopped fine...
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Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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Vadakkan Aviyal (North Kerala Aviyal)
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam, cut into lengthy pieces –...
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Jack Fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripe) chopped...
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Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup ...
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