Potato – Methi Leaf Stew
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
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Category: Pure Vegetarian
Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial)
Ingredients for Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial): 1. Spinach chopped fine –...
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Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran)
Ingredients for Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran): 1. Methi leaf...
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Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri)
Ingredients for Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri): 1. Moringa...
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Palak Paripp Curry
Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste...
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Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into...
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Palak Leaf Pulissery (Palak Cheera Pulissery)
Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber –...
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Garden Salad
Garden Salad (Recipe 1) Ingredients for Garden Salad (Recipe 1): Potato – 4 Vinegar – 2 big spoons...
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Okra Podi Fry
Ingredients for Okra Podi Fry: 1. Okra – 450 gm, sliced into 1 cm thickness 2. Water- 4 big spoons...
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Elephant Yam Upperi (Chena Upperi)
Ingredients for Elephant Yam Upperi (Chena Upperi): 1. Elephant yam, cut into small square pieces...
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